Egg Salad with Samardala

Egg Salad with Samardala

Prep: 20 mins

Cook: 20 mins

Serves: 2


6 eggs
4–6 tablespoons mayonnaise
1-2 fresh garlic
1-2 spring onion
1 tsp paprika
1/2 tsp black pepper
1 teaspoon samardala
1 tsp lemon juice


1. Boil the eggs, peel off the shells and cut them into small pieces.
2. In a bowl, combine mayonnaise, spices, oil and chopped onion and garlic.
3. Cover and leave in the fridge to cool for 1 hour.
4. Add the chopped eggs to the mixture and stir.
5. Cover again and place in the refrigerator for another hour.

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