The best way to use it is to grind it just before adding it to the meal. It should be added at the final stage of preparation to keep its aroma.
In Bulgaria it is one of the main spice and is used in almost every dish.
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Bulgarian: Черен пипер
Pepper is called the “king of spices” and it has a long history. There are four types of pepper- black, white, green and pink. Black Pepper is strongest from the family and is the most universal spice that can be used in many recipes.