Cloves

Cloves add spicy depth to gingerbread, cookies, applesauce, muffins, cakes, and other sweets. One of the ‘adopted’ spices in Bulgarian cuisine, cloves are surely a baker’s favorite.

Cloves has rich, strong, and somewhat sweet taste. It is very often used in spice cookies and cake, beef and other meat dishes, fruit and vegetable marinates, jams, creams. It’s a secret ingredient in many barbecue and cocktail sauces.

Cloves has magnesium, calcium, vitamin C, K, Omega-3. It helps digestion and is used as a painkiller.