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In the European kitchen the fruits of coriander are used to flavor marinades in combination with allspice, cloves and bay leaf. They are also used in the preparation of dishes of mutton.
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Coriander is a good source of dietary fiber, iron, magnesium and mangan.
Coriander is also used to flavor curries.To get a stronger flavor it is combined with oregano, onion, garlic and pepper.
40g, 50g, 100g
Traditional Bulgarian Spices
Balkan Rasenitsa Salt
Table Salt Savory Mix – Pirin Style (Spicy)
Black Pepper Ground