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In the European kitchen the fruits of coriander are used to flavor marinades in combination with allspice, cloves and bay leaf.
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Coriander is a good source of dietary fiber, iron, magnesium and mangan. They are also used in the preparation of dishes of mutton and to flavor curries. To get a stronger flavor is combined with oregano, onion, garlic and pepper.
Traditional Bulgarian Spices
Savory Chubritsa – Ronena