Cumin has always had a special place in Bulgarian cuisine. With its distinctive slightly bitter yet warm flavor, it has been used for centuries in making Bulgarian traditional bread, soups, meat, veggie and other dishes.
It is indispensable when it comes to preparing the typical traditional Bulgarian dry cured sausages, salami, kebapche and kyufte meatballs. Since cumin is second in popularity only to black pepper it is also used throughout the world for chilis, curries, chutneys ,barbecue sauces, Mexican bean dishes, salsas and tacos.
Cumin seeds can be hard to grind so if your recipe calls for ground cumin our ready ground spice is the easiest option.