Ginger Ground

Ginger is also seasoning for salty dishes – soups, sauces, vegetables with or without meat. Tomato sauce gets more delicate taste, if a pinch of powdered ginger is added. You can sprinkle it on salad of red beets. It is suitable for dishes that contain more Cellulose, because it improves digestion. As a spice is used the root of the plant.

Ginger is used alone or with spices that have a strong flavor. Garlic and onions combine well with ginger.

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