Ingredients: hot red pepper, garlic, salt, chili, black pepper, sweet paprika.
You probably don’t want to know Shkembe is. The literal English translation is tripe soup – tripe is the thick lining of the stomach of cattle… It will surprise you with its unique aroma and taste – good surprise that is. It is scientifically proven that Shkembe chorba helps alleviate a hangover when consumed after waking up with one. Eat it with as much rakia or beer as you want.