Тhe leaves of rosemary are used as a spice. A member of the mint family, rosemary has a fragrant (lemon) and woody flavor. Combines well with bay leaf, pepper, juniper, onion, garlic. Perfect on lamb, pork, game, beef, chicken, red wine sauces. It is also commonly used on breads and in Italian dishes.
Rosemary should not be used with tarragon, parsley and basil because it suppresses their fragrance.