Samardala salt is a typical Bulgarian spice mix.
The traditional Samardala salt is made of two basic ingredients – the Samardala spice and table salt. It has a very specific and mildly addictive taste. It is one of those spices which you either hate it or love it. We definitely love it. Get some and try it to see for yourself.
You can use it on sandwiches with butter, sandwiches with minced meat, pizza, boiled eggs, blood pudding, breads and of course on anything else you like!
Recommended usage: sandwiches with butter, sandwiches with minced meat, pizza, boiled eggs, blood pudding, bread, any form of potatoes,
Samardala (Nectaroscordum siculum bulgaricum) is also called Bulgarian honey garlic. It belongs to the allium family and is endemic to the Balkan Peninsula.
Samardala is also a medicinal plant (as recognized in Medicinal Plans Act).There is evidence that the plant has a proven health effect on harmful cholesterol, that it increases appetite and facilitates digestion.
Ingredients: 28% samardala, 72% table salt.