Sharena Salt – Hadjuk Style (Spicy)

Called Haidushka (Hadjuk style)* this type of sharena salt is a bit spicy.

Usage: This particular variation goes well with boiled eggs, sandwiches (e.g. butter and bacon) and pizza or for flavoring breads.

Ingredients: green savory, flour from dried roasted corn, sweet red pepper, salt, Fenugreek hot red pepper, oregano.

*A hajduk is a type of irregular infantry found in Central and parts of Southeast Europe from the early 17th to mid 19th centuries. They have reputations ranging from bandits to freedom fighters depending on time, place, and their enemies (wikipedia)