Called Panagyurska, after the region it originated it from*, this type of sharena salt is made of garden and mountain savory, fenugreek, thyme and corn. It is very popular in Bulgaria and, of course, super tasty.
Usage: This particular variation goes well with boiled eggs, sandwiches (e.g. butter and bacon) and pizza or for flavoring breads.
*The Panagyurishte region (located in Sredna Gora Mountain) is famous for its “Panagyurska Lukanka” and the famous “Panagyurski Eggs” recipe.
Did you know that a festival of “Sharena Salt – Panagyurska Style” is held annually in the Panagyurishte village of Buta in Bulgaria?
Ingredients: garden savory, Balkan savory, flour from dried roasted corn, sweet red pepper, salt, Fenugreek.
| Net weight | 40 g |
|---|---|
| Storage | Store in a cool, dry place. |
| Made in | Product of Bulgaria, Authentic Bulgarian recipe, 100% Bulgarian taste guaranteed |
| Bugarian name | Панагюрска Шарена Сол |
| Manufacturer | Tanaka, Manufacturer may vary, If you would like a product from a specific brand, let us know, otherwise we'll send you one that is readily available |
| Product images | Actual product may differ from the images on this page |
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