Called Panagyurska after the region it originated it from, this type of sharena salt is made of garden and ,mountain savory, fenugreek, thyme,and corn and is very popular in Bulgaria and of course super tasty.
Usage: This particular variation goes well with boiled eggs, sandwiches (e.g. butter and bacon) and pizza or for flavoring breads.
| Net weight | 40 g |
|---|---|
| Storage | Store in a cool, dry place. |
| Made in | Product of Bulgaria, Authentic Bulgarian recipe, 100% Bulgarian taste guaranteed |
| Bugarian name | Панагюрска Шарена Сол |
| Manufacturer | Manufacturer may vary, If you would like a product from a specific brand, let us know, otherwise we'll send you one that is readily available |
| Product images | Actual product may differ from the images on this page |
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