Tarragon (estragon or also tarhun) is one of the most popular Bulgarian spices. It has an unique and very specific flavor.
Tarragon is an excellent addition to steamed vegetables, butter sauces, pasta, salads, rice dishes, and variety of gravies — it gives them a pleasant taste and that ‘je ne sais quoi’ aroma that we all like. Tarragon enhances the taste of cheese and meat in any meal.
Tarragon leaves are rich in vitamins and essential oil. They also contain calcium, magnesium, potassium, phosphorus and iron.