White pepper is a great ingredient for fish, vegetable and meat dishes. It is used by the chefs is gravies, soups, baked beef dishes, salads, ets. They say that the white pepper gives a refined taste to the specialties.
White pepper has softer aroma and taste compared to the other types. A great combination is to mix all the four types of pepper, which gives a fine irresistible aroma and taste. White pepper should be added just before serving the meal.