Thank you for your email and your cookbook.
I was in Bulgaria last year and really loved the food! I even bought a traditional ceramic
gyuvech to cook gyuvech back in Australia. I tried to make parlenka, the yummy flat bread,
unfortunately, it didn’t have the same flavour, and my Bulgarian friend reckons it’s because it
was missing the herb savoury. I can’t find savory in Australian stores; that’s why I bought
some from you! Hopefully your products can enter Australia and pass the quarantine
restrictions. If the packaging is airtight and clearly labeled, then it has a good chance of
arriving intact – from the images on your website, they look ok. Have you had any experience
with delivering successfully to Australia?